One specific application of our nylon pins is their use in the meat processing sector. Attachments are used to attach labels to carcasses, for example, or to indicate certain cuts of meat.
It is crucial to food safety that the tagging attachments remain visible in the meat at all times. That’s why it is best to use coloured nylon attachments. These tagging attachments for meat are coloured in the grain, to avoid the risk of colour transferring to and from the meat.
We use nylon pins for this as they are much sturdier than the PP option, which would pose a risk of breaking down in the meat.
The pins you buy from Marisan are certified by the FDA and meet all the relevant requirements of European Regulations and Directives, thus ensuring regulatory compliance.
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